You'll have to forgive the picture above...it's sorta half-devoured. :) I forgot to pull out the camera until we were well into the meal, and yum yum yum yum. Food like this does not last long! :)
This is one of those lucky finds. I was looking online for a new lemon chicken breast recipe, came across this one for Chinese style lemon chicken, thought it sounded SCRUMPTIOUS, and guess what? It just happened to be naturally gluten free! The only changes I made were to cut it down to 3 servings, and to increase the honey by the tiniest of bits. Yummmmmmy. Give it a try. I think you'll LOVE it!
http://www.cdkitchen.com/recipes/recs/284/Chinese_Lemon_Chicken38791.shtml
For the fried rice, I just sauteed green onions, green pepper (I actually like red better, but didn't have any) and a bit of minced garlic in some oil, added a couple of scrambled eggs, some peas, and precooked rice, and drenched it in salt, pepper, and La Choy's (gluten-free) soy sauce to my liking. Fry, fry, fry...and whala. :)
A complete gluten-free Chinese dinner in for two!
I'd love to know what you think...
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